I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Author: Peggi Anne Tebben
This is the sauce recipe I use for chicken parmesan.
Author: Sherry Wilkins
This is a southwest twist on this Italian favorite. 11/19/13
Author: Karl Strasser
Soul Kitchen~Church Supper.
Author: Kim Varady-Cremeans
I'm not usually a fan of "stealth" nutrition. I want my kids to learn to eat and enjoy healthy food, and we're working on that. However, I'm not above sneaking in some extra good stuff from time to time,...
Author: cindy sandberg
Ever had the horseradish sauce at Outback? This is very similar if not the same. YUMMY! I love this with veggies and meat.
Author: Karen Vandevander
Another fall favorite, roasted squash sweetened w/ cinnamon and applesauce. Goes great w/ pork loin or roasted chicken w/ herbs.
Author: sherry monfils
What started out as tomato preserves ended up an awesome chili sauce! This sauce would be a wonderful sub for ketchup served on a turkey burger, hamburger or hotdog. And, as our JAP Sherri Williams suggested:...
Author: Diane Atherton
It is one of the French cuisine's mother sauces and from this easy sauce, you can make others such as Mornay, Soubise and so on... This is an important basic sauce to add to your repertoire.
Author: Francine Lizotte
Grandma made this every Fall, The house smelled so good. Good on burgers, hot dogs, we always add a couple pints to our chili
Author: Shirley Weed
Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..
Author: Donna Thiemann
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Author: Maggie May Schill
This is a fantastic dip for chicken fingers or french fries. It's awesome on sandwiches and even hot dogs and burgers. You can heat it up and use it as a sauce to pour over baked or grilled chicken. It's...
Author: Julie Ann Keene
Chili paste is a staple of most good South-of-the-Border recipes. You can buy it in a jar, but what fun is that? By making your own, you get to choose the peppers you want and, at the same time, eliminate...
Author: Andy Anderson !
I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Author: Doreen Fish
Last year, I found a recipe for chocolate cupcakes with a Hazelnut Praline Buttercream frosting. They were delicious and easy to make. It wasn't exactly like this, but the website has disappeared. Before...
Author: Carolyn Haas
I've used this delicious sauce on things from ribs to meatballs. It's so good...so easy to make as well...if you like spicier, add some red pepper flakes or Shiracha sauce. Enjoy! It's delicious!!
Author: Cassie *
Why buy bottled sauce with all the preservatives and additives? You will love this dark and rich barbecue sauce. It is slightly sweet and spicy and tastes great on chicken, beef or pork. Easy to make with...
Author: BonniE !
Liquid smoke flavoring gives this sauce the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken. Can be used for beef, pork, or chicken.
Author: Fred Alam
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Author: Lynn Dine
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, muffins, sweet breads, pastries, donuts, rolls, etc.!)Rich, creamy and delicious! Photo from images/bing
Author: Kelly Williams
This was my Mom's special "gravy" as we Italians call it Spaghetti Sauce. It has been passed down now for 60 years and is still a favorite among my family.
Author: Barbie Knowles
This southern girl from Virginia loves her country ham and green beans. With addition of a creamy seafood sauce, I now have the perfect surf and turf dinner in a tater. I'm dedicating these taters to my...
Author: Sherri Williams
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried...
Author: Millie Johnson
I got the idea for this in the wee hours of the morn. You'll love the combination of flavors and this can be either a vegetarian dish or you can add cooked peas and mild Italian Sausage (maybe even fresh...
Author: Polly Motzko
It's hard to find a BBQ sauce that doesn't have "Caramel Coloring" in it. So, I made my own.. I have to say, my Fiance was extremely happy with this. Now, we can have BBQ any time.
Author: Paulette Miller
This is another of Great Grandma Kennedy's recipes. From when she was a child living in Canada. This is made for lunch or dinner. It can also be made with ground pork sausage for a breakfast meal. ***...
Author: Colleen Sowa
This is a great way to use all that squash you get from your garden. We ate this with pintos growing up, but my friends and family like it as a side at cookouts too.
Author: Jennifer Fowler Hunsucker
My husband loves Italian sausage and spicey, so this is what I tested out and it came out just perfectly. It's spicey but if you want it really hot just add more red pepper flakes and adjust to your own...
Author: Rose Rauhauser
This is an original of mine -and don't u just love BBQ season? Sweet and sour with just a bite of heat .. perfect for chicken or pork. Enjoy!
Author: chris elizondo
Pour this sauce over any pound cake and turn it into something special. It is also good on bread pudding or ice cream. I copied this recipe from a cooking segment on WAFB TV Baton Rouge, La. It is very...
Author: Linda Edwards
I made up this recipe for one of our members who was looking to reproduce a dessert her son got at a restaurant. See this link for original post) http://s2.justapinchassets.com/images/title/1/GroupTopics.20120518111647.png...
Author: Pam Ellingson
If you want to try something different for St. Patrick's Day this flavorful alternative is a must try. I have a new reason to stock up when corned beef in on sale :) Options for cooking beef: Follow the...
Author: Robynne Glenn
This easy syrup takes less than 1/2 hour to make plus boiling water bath time. It makes 4 half pints and would be a welcomed gift in any breakfast basket
Author: Stormy Stewart
This recipe is all about the sauce . Use it on any chicken... thighs, legs, breasts, bone-in or boneless, skin-on, or skinless, chopped up, or whole. It is the sauce that makes the big difference, and...
Author: Andy Anderson !
I love fruit toppings on my poultry,and Pork dishes. This is a sweet Peach relish with a little kick. Use it to top Pork chops,chicken,Turkey,and Ham. Enjoy!
Author: Nor Mac
Nice barbecue sauce for steaks, pork, or chicken. It can be stored in the refrigerator for a week after preparation.
Author: Lynette !
This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried or boiled vegetables. We hope you will enjoy this...
Author: Baby Kato
This recipe is for one batch. It can be easly doubled if you want. It would make a great gift.
Author: Eddie Jordan
A very dear friend who has now passed on;shared this gem with me, she used it at her restaurant for her delicious cole-slaw... Thank You.. Bessie!
Author: TAMMY WADE
This is the best tartar sauce I have ever tasted for homemade. Taken directly from America's Test Kitchen 2009 season episode "Fish Made Easy" as a sauce for Crispy Oven Fried Fish Fillets. Great Recipe...
Author: Pam Ellingson @wmnofoz
Trying to create a good sauce for meat...kept adding to it and it appears I added everything but the kitchen sink.
Author: Dee Tourville @Dee_Tourville
My husband and I are fortunate to have many large patches of ramps(also known as wild leeks) located on our woodland property. We chop and freeze several pounds of the raw ones(green and the white parts)...
Author: Carolyn Chasteen
This summer/fall I have been working in gardens and harvesting all those fruit and veggies that are available. Tomatoes were in abundance so I did a lot of canning.This does take a lot of time, so expect...
Author: Kathey Jo Hickey-Van Otten
The only way I make sauces. These are quick and easy sauces to make. Different kinds all in one place. "Easy Sauce" "In the microwave oven, energy penetrates sauces from all directions, so they cook faster...
Author: deb baldwin
Enjoyed this on the grill and in the rotisserie. Its a wonderful change from the traditional BBQ sauce.
Author: Sonnie Otto
Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.
Author: Family Favorites